New to cast iron? Learn how to season, clean and restore your cookware with simple steps from a cooking editor who fixed her own cast‑iron mistakes.

Tackling rust on your beloved pots and pans can be an absolute nightmare, particularly when it stubbornly adheres to your cherished kitchen equipment, but there's no need to turn to harsh chemicals ...

Cast-iron cookware requires regular seasoning to create a protective, non-stick layer and prevent rust. To season a pan, apply a thin layer of a high oleic oil, like grapeseed oil, and bake it in the ...