Berkshire Eagle

Rudy Mazzeo's father taught him how to cut meat when he was 11. He's now running one of the few remaining full-service butchers

PITTSFIELD — To do it right, cutting meat takes skill, technique and experience. Rudy Mazzeo knows this because he’s been a butcher for more than 40 years. He plies his trade as the manager at ...
The Montana Standard

Vo-ag class: The art of cutting meat

DEER LODGE — There's more to a pig than hams and bacon, students at Powell County High School are learning dur ing a recent meat-cutting program. For the past four years, Joe McKown, a butcher with 40 ...