A study published in The American Journal of Clinical Nutrition shows that consumption of total, processed, or unprocessed red meat can significantly increase the risk of type 2 diabetes. Study: Red ...
New research has linked eating more red meat to increased risk of type 2 diabetes. Processed red meat, such as bacon, ham, and sausage, is associated with an even higher risk. Eating red meat in ...
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Share on Pinterest High salt consumption can contribute to type 2 diabetes, a study suggests. J. Anthony/Stocksy People who add table salt to their food are at a higher risk of developing type 2 ...
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