Violet Gichia’s love for rabbits developed quite early in life. When she visited Egerton University as a pupil in class eight, their vast rabbit farm mesmerised her. She bought a few rabbits and began ...

Rabbit meat is generally accepted as possibly the healthiest of all meats. It is a high source of protein and lower fats than beef, pork, chicken or even turkey. This, possibly, is the single ...

I have decided to become a rabbit farmer. Rabbit wrangling does not get a lot of respect, I have discovered. As I explained my plans to a good friend the other day, he could not take his eyes off an ...