Teia Collier on MSN
Famous chef shares pasta cooking tips he learned from Italian cooks
Getting pasta right is often less about fancy ingredients and more about small habits that add up. British chef James Martin ...
A group of female Italian cooks in their 70s, 80s, and 90s have become famous for the food—especially the pasta—that they make at home. They're known as the Pasta Grannies and are beloved all over the ...
3don MSN
Italian food beyond the pasta
How winter, geography and scarcity shaped Italy’s cuisine — and why comfort there has always meant survival ...
NEW HAVEN — Claire Criscuolo, owner of Claire’s Corner Copia, will hold a “Cooking for CASA” Italian Antipasti Party over Zoom on Friday, according to a release. Folks who register for the event will ...
Corrections: In the May 17 issue, the agent for In Our Hearts We Were Giants, by Yehuda Koren and Eilat Negev, was incorrectly listed. The agent is Alison Bond of Alison Bond Ltd. The correct title of ...
A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...
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