Having lived in Italy for 18 years, I have picked up many, many tips and tricks for cooking pasta. When I first arrived, I had the assumption that many foreigners have, that all pasta is the same, ...

On a recent random Tuesday, my partner and I strolled past La Pergoletta, the old-school Italian American restaurant in Los Feliz that’s a staple of the neighborhood. Remarking that we’d lived in the ...

Sample authentic cucina casalinga and learn how to master heritage recipes with Cesarine, a Slow Food Community consisting of 1500 home chefs located throughout the country. Italy’s food in its ...

Learn how to make a rich, flavorful, and easy spaghetti sauce from scratch! In this step-by-step tutorial, we’ll guide you through every stage—from sautéing fresh ingredients to simmering the perfect ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

ROME — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate their ...