Puddings have long brought a sense of comfort, warmth and heartiness. However, the desserts and ingredients we take for granted today weren’t always readily available. To mark the 80th anniversary of ...
The magic starts with a layer of Rhodes Quality Peach and Apricot Jam, which melts into a glossy, caramelised base as it bakes. Image credit: Rhodes Quality This jam pudding with warm fruit and ...
A summer pudding-like cake that’s all red and soft with juicy berries, and a super-summery jammy shortbread tart First up, a crostata-inspired jam tart that’s perfect for afternoon tea or nibbling ...
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