Opinions expressed by Entrepreneur contributors are their own. The word automation often gets a bad rap. In the past, many restaurants have been hesitant to adopt new technologies — sometimes out of ...

AI-powered automation is driving efficiency across many industries, most notably in manufacturing and supply chain. And as these innovations change the shape and economics of labor and cost of goods ...

Innovative equipment and solutions help improve kitchen operations across the convenience channel. Kitchen advances aren't limited to fryers. Overall, the state of automation and operational ...

NEW YORK--(BUSINESS WIRE)--Aniai, a leader in kitchen automation and AI solutions, announces its first North American showroom in Midtown Manhattan. Aniai’s flagship product Alpha Grill leverages ...

Jay Shah is a Lead Hardware Engineer at Caldo, specializing in robotics, automation and sustainable food technology. In the race to automate the commercial kitchen, robotics engineers face a uniquely ...

Consumers now expect greater convenience from their fast-food experiences, from more ways to order and collect their food to how and what they eat. This reinvention of the consumer journey is bringing ...

AI is continuing to make big waves in restaurants. While some are using it for drive-thru voice integration, others are adopting it for operations, to improve efficiency and deliver a better overall ...

Valcucine has introduced a new patented system called V-Motion to improve the interaction between the kitchen and its user, enhancing ergonomics and well-being. With this system, a simple hand ...

Amy’s Kitchen is a well-known vegetarian food company headquartered in Petaluma, Calif., with manufacturing operations in Santa Rosa, Calif. The company’s 250+ products range from soups and pasta ...

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work. A machine making them would mean ...