When considering the design on a modern limited-service restaurant kitchen, there’s one axiom that holds true: Modern is a moving target. In this era of heightened food-safety expectations, increased ...

Lowe Larretta is former lead editor for Forbes Home, covering all things related to home improvement and good design. She previously worked in the decor and lifestyle spaces for digital publishers ...

A quarter-century of kitchen design shows how evolving tastes, tech, and lifestyles have reshaped the hub of the home. Paige Grandjean is a food editor, recipe developer, and food stylist with over ...

A picture-perfect restaurant design can go a long way to luring the sought-after Millennial consumers — both as first-time visitor and repeat customer. Established restaurant brands like Buffalo Wild ...

Forbes contributors publish independent expert analyses and insights. Amanda Lauren writes about interior design and real estate. The kitchen is one of the most important rooms in the home. It needs ...