You may have heard of this old-school pasta hack, but vintage cred doesn't make good cooking advice. Instead, it'll just make your kitchen a mess.
This time we're trying even more kitchen hacks that will transform your cooking experience! In this video, discover ...
Cut recipe prep time in half with this semi-homemade hack.
1. Pat the chicken dry with paper towels and season both sides generously with salt, pepper, granulated garlic, and Italian seasoning. 2. Heat grapeseed oil in a large skillet over medium-high heat.
In the kitchen today, we were joined by Chef Alexia Digiglio-Mancini from U Had Me at Kitchen, making us one of Lydia Bastianich’s pasta recipes.