The first thing I should tell you about the Momofuku Kitchen Lab is that I can’t tell you very much about it. Like, I can’t tell you where it is or most of what happens there or even what’s inside. It ...

If you've cooked, you've done an experiment. Edible experiments have always been a part of our lives. Food geeks, chefs and science lovers have long turned to Harold McGee or Shirley Corriher, even J.

to use all of our leftovers. So wok goes on, good spoonful of oil goes into it. Swirl it around and pour it all out. Turkey is usually drier the next day, so by using chow mein, which is a saute of ...