To make the lemon curd: Whisk the lemon juice, sugar and eggs in a medium bowl until most of the sugar dissolves. Pour into a small nonreactive saucepan. Cook over medium heat, stirring frequently ...

These lemon cream cheese bars are one of those desserts I make when I want something sweet and really easy to prepare. They have a soft, shortbread cookie-like base, a smooth crea ...

Cream cheese is the real secret behind these lemon squares – it lends richness but also a tang that enhances the lemon. Credit: Anna's Occasions It also gives the lemon filling structure, so that it ...

Oh, those Lemon Cheesecake Squares! So easy to make, so, so easy to eat. So easy that they're hard to write about, because I'd rather just make a pan and feed it to you than try to think of things to ...

Heat oven to 350 degrees and place a rack in the center position. Line an 8- or 9-inch square pan with two perpendicular strips of parchment paper, leaving some overhang so baked lemon squares can be ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Baking the cheesecake in a water bath helps prevent the top from cracking. And if it does crack, no worries. The top is covered with a layer of lemon curd. You can use lemon curd from the store or ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s definitely no shortage of ways to ...

Is there anything more gorgeous than a marbled dessert? This lemon raspberry cheesecake is rich and creamy with the perfect amount of bright, fruity tang thanks to a harmonious marriage of lemon and ...

Two layers of moist, lemony olive oil cake are stacked together with a fluffy and rich lemon-cream cheese frosting for this easy dessert. Layers of delicate flavors from lemon, honey, and extra-virgin ...

HEAT oven to 350ºF. LINE 8-inch square pan with foil. Mix first 3 ingredients in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom ...