"Fruit preserves are a traditional filling, but you can use chocolate-hazelnut spread or pumpkin-spice buttercream," says the pastry chef Greg Dupree Zoë François' recipe goes from classic to spooky ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

During a December 2020 interview with Katie Couric, Garten was asked about her favorite Christmas cookie. The Barefoot Contessa star is a fan of cookies that combine raspberry jam and shortbread ...

1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

These beautiful sandwich cookies consist of a shortbread base topped with fruit preserves covered with a decorative pastry lattice. The shortbread is traditionally made with finely ground nuts, ...

"I love any opportunity to bring creative interpretation to a classic recipe," says the chef-owner of the Good Batch bakery in New York City Even if you're not an artist, you can nail these "painted" ...

Raspberry Linzer cookies are fancy without being fussy. Making these Austrian sandwich cookies, with their peek-a-boo jam centers and snowy dusting of powdered sugar, is a classic Christmas tradition.

Zoë François' recipe goes from classic to spooky in seconds. The pastry chef suggests taking the linzer cookie recipe from her new cookbook, Zoë Bakes Cookies, and drawing spider legs on top with ...