New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ultra-processed foods are now part of the daily diet of millions of people. But ...

Analysis of data from the French French NutriNet-Santé cohort reveals that plant-based diets rich in ultra-processed foods ...

The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any decisions by governments or other groups on ...

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

Sarah Todd returned to reporting in January 2025 after being assignment editor at STAT since October 2022. You can reach Sarah on Signal at sarahlizchar.47. As the Trump administration looks to create ...

(WXYZ) — In today’s Health Alert, new research in The Lancet warns that the rise of ultra-processed foods is creating a serious threat to public health. The ...

Add Yahoo as a preferred source to see more of our stories on Google. Many of us rely on pre-packaged supermarket food at Christmas, but some are more processed than others, say experts. (Getty Images ...

ROANOKE, Va. (WDBJ) - You’ve likely heard the term a lot in the headlines this year -- as they’ve emerged as a growing health concern. Ultra-processed foods are associated with worse diet quality and ...

Generally, people eat too many ultra-processed foods—they make up almost 60 percent of the calories eaten in the U.S., according to a study published in BMJ Open. These foods lack vital nutrients and ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Isabella Cueto covers the leading causes of ...

Ultra-processed foods are a staple of diets throughout the nation. For many, these foods are more accessible, affordable and convenient due to their long shelf lives and ready-to-eat nature. They’re ...