Donna Lee, founder of Brown Bag Seafood Co., is starting to feel optimistic about the Loop. The number of office workers coming downtown seems to be inching up every month. Lunch rushes are back, and ...

Lunch business in the Loop is improving, albeit slowly. It’s been five years since the COVID-19 pandemic turned the usually bustling downtown business district into a ghost town. Recovery has been ...

Gift Article 10 Remaining As a subscriber, you have 10 articles to gift each month. Gifting allows recipients to access the article for free. The almost century-old Italian Village restaurant complex ...

For year, diners at The Dearborn in Chicago’s Loop have enjoyed having smashburgers or tavern pizza, then grabbing a show. A new version of the popular restaurant at O’Hare International Airport now ...