Donna Lee, founder of Brown Bag Seafood Co., is starting to feel optimistic about the Loop. The number of office workers coming downtown seems to be inching up every month. Lunch rushes are back, and ...

Lunch business in the Loop is improving, albeit slowly. It’s been five years since the COVID-19 pandemic turned the usually bustling downtown business district into a ghost town. Recovery has been ...

Loop lunch spot Fare is gearing up for an expansion, with plans to open five more locations this year. The growth — fueled by a recently raised round of funding — is a sign of recovery for lunch ...

The Loop Restaurant has formed an exclusive partnership with Uber Eats to improve the dining experience by offering a convenient and seamless takeout and delivery service. This collaboration addresses ...