Luchi is a popular deep-fried Bengali flatbread. It is super soft and fluffy and commonly enjoyed for breakfast. Here are some side dishes that pair perfectly well with it. In order to enjoy our food ...

A Bengali style flat bread, Luchi is made with refined flour mixed with clarified butter and deep fried golden. Mix the flour, clatrified butter, salt together and knead into soft dough by adding ...

Puri is a popular deep-fried North Indian bread made with whole wheat flour. It is known for its soft and fluffy texture and has a nice golden brown colour. It can be paired with a variety of ...

“The beauty of this duo lies in its simplicity,” enthuses Pradip Kumar Pani, Executive Chef – Grand Mercure Mysore. “Each bite offers a harmonious blend of textures; while Chanar Dalna offers a ...