What does lychee taste like and where does it come from? The white, almost transparent fruit with a hard red shell is a staple in Asian cuisine. Recently, it's started showing up more and more on ...

Add Yahoo as a preferred source to see more of our stories on Google. This article is for everyone who is growing a lychee tree, knows someone who is growing one, or wants to plant one. There is a ...

Florida-grown lychee trees offer a taste of the tropics for home growers. Their berries deliver a sweet, rose-scented fruit with vitamin C-rich pulp and a vibrant color and flavor to fruit cups, cakes ...

Question: I live in Orlando and have purchased a lychee tree. Where should it be planted and how often do I fertilize? Answer: Find a sunny, warm spot for your new fruit tree with a slightly acidic ...

A new pest in the state is a serious threat to lychee trees, so everyone growing a lychee tree will want to learn how to protect it. This new insect is the Lychee Erinose Mite and goes by the ...

Question: My lychee tree has finished fruiting with only a few fruits this year. It has grown a bit large for the site in my yard. How do I get more fruit and when can I prune the tree? Answer: Like ...

Jonathan Crane, a tropical-fruit crop specialist at UF’s Tropical Research & Education Center in Homestead, picks lychee off one of the 216 trees on the research campus site. He said the fruits ...

They’re prickly on the outside, sweet on the inside and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ingredient in bubble tea, ...

There is a new pest in the county posing a serious threat to lychee trees, so everyone growing them will want to learn what to do to protect their tree. This new insect is the lychee erinose mite, ...

Rambutan and lychee share a common lineage; the two fruits belong to the flowering species, soapberry (botanical name, Sapindaceae), which also includes longan, pulasan, and ackee. "They are both ...

The lychee, a rough-skinned pinkish-red fruit that cracks open to reveal its fragrant, sweet and juicy jelly-like flesh, has a notoriously short season. It's typically available for only a few weeks ...

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...