Francois Payard created the special treat for Macaron Day on March 20. — -- First there was the cronut and now there's the macaron donut. The "macaronut" is famed pastry chef Francois Payard's ...
What it Really Costs: Somehow, regular macarons weren’t unhealthy enough yet. I’m a little dismayed that macaron mania seems to have come and gone. I’m not exactly surprised, though. They are a pain ...
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