People have kept themselves busy during quarantine through doing TikTok dances, making whipped coffee and completing puzzles. Another activity that has become popular during the pandemic is making ...

Everyone, it seems, has tried sourdough during the lockdown. But that ubiquitous jar of starter contains a dynamic microbial ecosystem that scientists are only beginning to understand. Natasha ...

There is something almost magical about pulling a loaf of perfectly soft bread from the oven. That pillowy, cloud-like ...

Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE). Photos of the slices are in A, ...