Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. The team behind Matu, Beverly Hills’ temple of wagyu and home to one of ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Beginning Wednesday, November 9, Beverly Hills’ Wagyu ...
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Inside Brentwood’s New Palace of Wagyu Beef
Beverly Hills wagyu specialist Matu gains a sibling soon with the opening of its sister restaurant, Matu Kai, in Brentwood on April 6. Matu Kai builds on Matu’s promise of all wagyu, all the time, ...
Plus, a Wagyu steakhouse expands (with one of the city’s best cheesesteaks) A trendy Chicago sandwich shop lands in L.A. Dine Latino Restaurant Week kicks off, and more. In Chinatown’s newest ...
Wagyu prix-fixe dinners at Matū Kai include the center cut filet with a “47” salad. Credit: All food photos by Jeffrey Chan Wagyu prix-fixe dinners at Matū Kai include the center cut filet with a “47” ...
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Cheesesteaks by Matu
The fancy cheesesteaks at Matu and Matu Kai have become so popular that they got their own spinoff. Right in the middle of Old Town Pasadena, Cheesesteaks by Matu is attached to sibling concept HiHo ...
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