Whether you’re craving creamy cheesecake bars, caramel-laced bread pudding, saucy pasta, or keto-friendly soup, there's a recipe that will use every last drop. An open container of heavy cream ...

"Heavy cream is one of those things that is always in my fridge," writes cookbook author Stacey Ballis. "It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential ...