Khna Chroeung, one of the founders of the Lotus Blossom ethnic grocery store in Fargo, is seeking to open a “small-scale” facility for raising and slaughtering goats and sheep in rural Glyndon. The ...

When Mary Bolling began Harmony Hills Farm in 2019, she was primarily focused on raising cows and poultry. Bolling and her husband sold out of grass-fed beef at their Franklin County farm this year.

Bay Area livestock ranchers, including 24 in Sonoma County, are welcoming this week’s opening of their own slaughterhouse that fills a critical gap created more than two years ago. The $1.2 million ...

When several large pork processing plants shuttered last spring because workers got sick with Covid-19, it sent many who raise livestock into a panic. “Farmers would call me and say: ‘My pigs are too ...

WILLMAR — In downtown Willmar, Abdiweli Yusuf is a co-owner of Amin Grocery. The store sells international foods to help provide the community access to halal foods and ingredients. Halal foods are ...

BOWDON, N.D. -- In an age when many small-town custom meat processing operations are closing down, a few are rising up, with the help of friends and hard work. The latest example is Bowdon Meat ...

It’s processing day for San Juan Island farmer Lori-Ann David. For her livestock, that means they’ll spend their morning as they typically would on the 100-acre Aurora Farms off the northern coast of ...

Virtually every animal on Earth either kills other animals to sustain itself or is unfortunate enough to play the opposite role, being devoured by another animal for the same purpose. Human beings are ...

JONESBOROUGH, Tenn. (WJHL) — The Washington County Commission voted unanimously to grant $2 million in American Rescue Plan Act funds for a proposed meat processing facility Monday. The vote is the ...

Members of the Hartshorne FFA chapter, in Hartshorne, Oklahoma, now have access to a new, state-of-the-art meat processing facility and have the opportunity to become certified in meat processing upon ...