Every time Chef Philip Pretty walks by his restaurant and sees the boarded-up front window it feels like a kick in the gut. And inside, the view is even more devastating. A midnight blaze on Nov. 8 ...
Qu’ils soient issus de la restauration traditionnelle ou qu’ils représentent la restauration rapide, beaucoup d’établissements baissent le rideau, tandis que les consommateurs ont modifié leurs ...
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