We Tested the Best Ways to Cook Crispy Chicken Wings — and the Winning Method Blew the Others Away

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...
Kanan Badalov on MSN

This is how we really cook chicken - metal barrel method

An Azerbaijani chef prepares an astonishing amount of chicken using a massive metal barrel and open fire in a raw, ...
The Kitchn on MSN

The Culinary School Secret to the Juiciest Chicken Breasts of Your Life (Never Dry!)

Perfect every single time.
CNET

I Haven't Used My Oven to Roast Chicken in Years. Here's the Better, Faster Way

There's something to be said for kitchen traditions. Roasting a chicken in the oven for hours on a Sunday was always one of ...
Nick's Kitchen on MSN

The chicken shawarma method that recreates street flavor without a spit

Chicken shawarma is made at home using a spice-forward marinade designed to recreate the bold street-style flavor. The video ...

The Best Way To Cook Chicken Without a Recipe

Sear the chicken for three to five minutes without touching it. Again, this is just a guideline. Let your chicken tell you ...

This Chicken Soup Is as Soothing to Cook as It Is to Eat

Packed with vegetables and grains, this surprisingly simple from-scratch meal simmers away until it’s nourishing and so ...
Business Insider

I made sous-vide chicken for the first time, and it was shockingly easy to achieve restaurant-quality results

Every time Lucien publishes a story, you’ll get an alert straight to your inbox! Enter your email By clicking “Sign up”, you agree to receive emails from ...
Milwaukee Magazine

Broasted Chicken: A Wisconsin Love Story

Broasted chicken, the unsung hero of supper club menus, is also an innovation rooted right here in the Badger State.