Microalgae (phytoplankton), unlike macroalgae (seaweed), are single-cell microscopic organisms that live in freshwater or marine ecosystems. Through their growth, they produce biomass, which is ...

FAYETTEVILLE, GA, UNITED STATES, February 7, 2026 /EINPresswire.com/ -- Efficient separation of microalgae is essential ...

A group of researchers at the State University of Campinas (UNICAMP) in Brazil have grown microalgae under controlled conditions in a laboratory in order to use their metabolites, especially lipids, ...

Facility slated for completion in the fourth quarter of 2026 will house AI-driven bioreactors and a new visitor centre Read more at The Business Times.

Lauded as a “ghost protein” that boosts nutrition without changing finished products’ taste, color or texture, Israeli startup Brevel claims that its microalgae-based alternative protein could give ...

‘Future foods’ are attracting significant attention for their nutrition and sustainability credentials. While arguably more nutritious and sustainable than plant-source and animal-source foods, ...

Food technology company Aliga Microalgae progresses its plans to scale the microalgae ingredient, chlorella, as an alternative protein after buying an existing production facility in Holland.

Chicago, Jan. 23, 2026 (GLOBE NEWSWIRE) -- The global microalgae biotechnology market is estimated to be valued USD 3.9 billion in 2025 and is projected to reach USD 10.21 billion by 2035, growing at ...

In 2021 the Intergovernmental Panel on Climate Change issued the first volume of its latest authoritative report on climate change. The United Nations secretary-general branded its findings a “code ...