Mini Sweet Potato Pecan Pie Tarts by Cafe Reconcile chef James Zelaya (Cafe Reconcile) For the sake of ease and convenience for those of us not so skilled in the kitchen, Cafe Reconcile's chef James ...

Sometimes the smallest desserts make the biggest impression. These Mini Apple Tartlets start with Pâte Sucrée, a sweet pastry dough I first learned to make at a cooking school in Paris. Unlike many ...

A gluten-free crust made of almond flour is pressed into mini tart pans and filled with a pumpkin filling. Top these treats off with melted chocolate and a dollop of whipped cream for a delicious ...

Cook's note: The addition of orange zest or mini chocolate chips adds an extra punch of flavor. Make filling: In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped ...

Good things come in small packages. Filled with Greek yogurt, ricotta, strawberries, and chopped basil, these tarts have an unbeatable (and delicious) combination of healthy ingredients. Each ...

Christine Safieddine placed first in Pastry with Chocolate Salted Caramel Mini Tarts with Pastry Crust.