Many common kinds of mithai use ingredients like maida, atta, sooji, khoya, etc. By using millets along with/ in place of them, you can increase the overall nutritional value of your mithai. Millets ...

Akshaya Tritiya 2024: How Is Akha Teej Celebrated? The word 'Akshya' stands for something that cannot be destructed. This means, the day holds a special significance for starting a new venture or ...

Diwali is all about celebration and eating all things festive. It is not easy to follow a healthy diet when a festival is around and everyone is bingeing on festive delicacies. If you wish to maintain ...

This Desset Day, let's think about the oncoming Festival of Lights. As we shift away from traditional mithai this Diwali due to concerns about unsafe cooking conditions and unsanitary kitchens across ...

With just three ingredients, making Mysore Pak at home can be surprisingly easy. These tried-and-tested tips will help you achieve that signature crumbly, melt-in-the-mouth texture every single time.

Make something different than the regular sweetmeats this Diwali. Bakers Seemon Mehboob Baluch and Shifa Mehboob Baluch show us how to make a fusion sweet dish, Mithai Cupcake easily at home. Watch ...

You can make sesame and and jaggery laddu at home with ghee, sesame, jaggery, and nuts of your choice like peanuts. It is a high-protein, low-sugar Indian sweet that can be enjoyed during Rakhi.

In the days before Diwali, publications in India offer advice similar to what Americans see before Thanksgiving and Christmas. “Do not hog multiple pieces of mithai and greasy delights,” advises one ...

Raksha Bandhan is just around the corner, and it's time to celebrate that special bond between siblings. Falling on August 9 this year, the festival is all about love, laughter, and of course, that ...

Got leftover mithai and dry fruits after Diwali? Here are smart, healthy, and delicious ways to reuse them — from parfaits to smoothies! (Image: The Metropolitan Hotel & Spa) The festive season brings ...