Three exciting modak recipes from Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani, a chain of thali restaurants serving Rajasthani food. Go all out and treat yourself to some yummy ...

Many see modak making as a daunting task, but for Rohit Mane it is an "easy recipe" that anyone can execute if they approach it with passion. Rohit is your regular engineer lad who got interested into ...

It’s that time of the year, when there is happiness in the air and harmony everywhere! As amidst all the fun and frolic, it’s time to bring home the vigna harta - Lord Ganesh, and celebrate this ...

Lord Ganesh, the popular deity with an elephant head in Hindu mythology, is famous for his intelligence, charisma, and love for modak, a sweet treat consisting of rice flour, coconut, and jaggery.

Puran poli modak is made from wholesome ingredients like chana dal and jaggery, which provide a good source of fibre, protein and carbohydrates. Read Time: 4 min Ganesh Chaturthi is just around the ...

Ukdiche Modak and ice cream by Icestasy. The traditional sweet has adapted to new tastes and health requirements, with options like vegan, sugar-free, lactose-free and gluten-free modaks. Voluptuous ...

As Ganesh Chaturthi approaches, it's time to celebrate the festival with modaks. The soft creamy sweet dumpling always calls us with its mouthwatering flavours. This festival gets more special with ...

Place the coconut, jaggery and milk in a pan. Cook for 10 minutes till the jaggery melts. Add cardamom powder and cook till all the moisture evaporates. Do not cover the pan while cooking. Cool this ...

If you have ever watched your mother or grandmother prepare modaks during Ganesh Chaturthi, you know it’s more than just a sweet dish; it's a tradition wrapped in love, steam, and patience. These ...

For all Navi Mumbaikars who're strapped for time, the Ganeshotsav celebrations at home or the office have one important aspect: the prasad - sweet distributed to all present after the prayers, ...

The festive season is upon us, and it is a time for celebration and joy, but more importantly, a time to feast on all the traditional sweets that we have been looking forward to for the whole year! So ...