Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

Muffins are the epitome of an easy and satisfying breakfast. Most recipes rely on just a few ingredients—many of them pantry staples—and can often be made in one bowl, minimizing kitchen cleanup. Plus ...

Muffin Tin Omelets are a quick and easy way to get a tasty and filling breakfast on the table in the mornings. The little ...

Our selection of irresistible snackable foods includes mini mac and cheese cups, sticky buns, jumbo popovers, and more.

Fluffy, tender and topped with toasted pecans, these easy muffins are an ideal breakfast treat. They’re great as they are and can be enhanced with even more additions in the Variations. Spread the ...

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Courtney E. Smith is a former editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. For the ...

You don’t have to skip all baked goods in order to eat healthfully. In fact, a muffin (or in this case three mini muffins) can be a simple and satisfying way to fit in nutrient-rich fruit, fiber, ...

Muffins are a go-to coffee shop food purchase — and a flawed one. They’re usually way bigger than they should be. They can be too greasy. You don’t always have options for what’s inside them. But for ...

Butternut squash is a hearty vegetable and very popular in the fall and winter months. With its bright orange hue and lightly sweet and nutty flavor, this squash is perfect not only for savory recipes ...