At Musang in Seattle, this chef’s elegant, seasonally driven, locavore take on Filipino cooking pushes the boundaries of tradition. Khushbu Shah is a writer and contributing editor for Food & Wine, ...

SEATTLE — With respect for her family's heritage and the courage to innovate, Melissa Miranda is charting a bold new course for Seattle's food scene. "Really trying to create a space that showcases ...

If you’ve stood in line at one of her pop-ups, seen the growing number of accolades she’s earned, or watched her walk chef Marcus Samuelsson through the Seattle Filipino restaurant scene on No ...

SEATTLE — When famed chef Melissa Miranda opened the restaurant Musang in early 2020, she brought a strong vision for what kind of place it would be. She wanted it to be less chef driven and more ...

Imagine a hypothetical island nation close to Indonesia that has aligned itself with a rising superpower. Musang (Indonesian for “notional enemy”) has a main island and several smaller ones that ...

SINGAPORE - He was not keen on increasing durian prices, but Mr Zen Ho, the founder of Durian Empire, has been forced to charge more for the fruit this season. The price of Malaysia's musang king ...

Nearly three tonnes of Musang King durians, around 2,000 fruits, were snapped up within just 12 hours during a government-backed sale event in Malaysia. "From 10am to 10pm yesterday alone (last Friday ...

A durian stall in Hougang is offering the popular Musang King variety at a heavily discounted price for seniors and lower-income customers. On Tuesday (June 25), Lexus Durian King announced on their ...