The most common species in the United States is the blue mussel; supplies are often from eastern Canada. Green mussels, from New Zealand, are more delicate in flavor. Mussels make an inexpensive yet ...

Mikayla Bayto, an aquatic biologist with the Pennsylvania Department of Environmental Protection, lifts a mussel out of the Allegheny River. At a small boat ramp off the Allegheny River near Parker ...

ST. PAUL — It's a tale of environmental redemption in the Twin Cities: On the Mississippi River between Minneapolis and St. Paul, a variety of native mussel species once wiped out by pollution are ...

CNN — (CNN) — Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for life. The adage of only ...