MILANO, MI, ITALY, May 23, 2025 /EINPresswire.com/ -- The humble mussel, often overlooked in the seafood aisle, is quietly revolutionising the aquaculture industry ...

That's the number of aquatic non-native species that have made their way into the Great Lakes as of 2023 – at least the ones that scientists have identified. About one-third of the species have ...

Add Yahoo as a preferred source to see more of our stories on Google. One hundred eighty-eight. That's the number of aquatic non-native species that have made their way into the Great Lakes as of 2023 ...

Greenhouse gas emissions are heating our atmosphere and oceans, and turning seawater more acidic. One of the myriad expected ...

In one direction, the outline of the You Yangs breaks the horizon. In another, Melbourne's skyscrapers jut into the skyline. We're standing on the deck of Valerie, a 40-year-old trawler, as it bobs on ...

Faced with rising Black Sea temperatures that suffocate his mussels, Bulgarian farmer Nayden Stanev has been forced to change his ways -- shifting his seeding schedule and harvesting at cooler depths.

A Southern sea otter foraging and eating mussels in Monterey Bay. Research led by Monterey Bay Aquarium published in the journal Science Advances shows that a mass die-off of ochre sea stars (often ...