As it stands, the mushroom is a pretty multi-purpose organism: Aside from its ecological functions, it can be eaten as nourishment, brewed as tea, taken as a naturopathic remedy, and used in dyes. But ...

When mushrooms make the news, it’s often for grim reasons – a mysterious poisoning, toxic species in the bush, or high-profile court cases. But the mushroom itself is only the fruit body. Beneath ...

While there is clear demand within the fashion industry and among consumers for vegan alternatives to leather, there are few sustainable options that can match current commercial needs. Mycelium- or ...

A study published in the Journal of Bioresources and Bioproducts reveals that living mycelium composites, an eco-friendly alternative to traditional construction materials, can discern different ...

In a significant advancement for sustainable materials science, a team of researchers from Universidad ICESI in Colombia has developed a novel approach to understanding the properties of ...

Often hidden from view, fungi are a critical part of our ecosystems. Some can be eaten as mushrooms; others help trees and forests thrive. But that’s not all: they’re also helping us create low-cost, ...

Ganoderma lucidum—a medicinal mushroom used in traditional Chinese medicine—has been reported to have antidiabetic properties. Now, a new study shows that this mushroom also has antiobesity properties ...