With 86% of North American feed ingredient samples testing above the risk threshold for mycotoxins, livestock may face ...

Mycotoxins are toxic secondary metabolites produced by various fungi that contaminate crops, foodstuffs and feed, posing significant risks to human and animal health. Their biological effects span ...

At some point in your life, you’ve heard debates about healthy eating, often emphasizing organic, non-GMO, fresh, and minimally processed foods. These discussions are frequently associated with health ...

Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles ...

Mycotoxins remain one of the most persistent and complex challenges facing global livestock and feed production. Produced by naturally occurring molds, these toxic compounds can contaminate crops ...

Persistently high levels of mycotoxin co-contamination, significant regional difference and commodity-specific risk profiles that present ongoing ...

Wheat -- the most widely cultivated crop in the world -- is under growing attack from harmful toxins. Across Europe, almost half of wheat crops are impacted by the fungal infection that gives rise to ...

Consuming mycotoxins produced by some types of molds can cause gastrointestinal (GI) symptoms and other health problems. Constipation is theoretically possible but is likely uncommon. Mycotoxins are ...

Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers. Ireland is an important producer of oats and barley. While some of the output is used as ...

A California-based baby food manufacturer has recalled one of its products after federal testing found elevated levels of a naturally occurring mycotoxin. IF Copack LLC d.b.a. Initiative Foods issued ...