Thieboudienne holds a special place among the cuisines of West Africa. This one-pot rice masterpiece is often referred to as the national dish of Senegal, yet its presence and popularity extend beyond ...
A new paper from the lab of Asst. Prof. Chibueze Amanchukwu (left) of the UChicago Pritzker School of Molecular Engineering, including first author Priyadarshini Mirmira (right), demonstrates a new ...