Fresh cabbage salad adds a sharp, acidic crunch to these warmly spiced rolls filled with vegetables and paneer. Marinated and broiled onion, pepper, and paneer are wrapped in parathas alongside bright ...

Over the past few years, the kati roll has gained quite a bit of traction in Manhattan. A street food that originated in Kolkata, the capital of the Indian state of West Bengal, the roll has evolved ...

One cup of chopped paneer cubes , one tablespoon of curd, two tablespoons of mustard oil, ginger garlic paste, half a cup of whole wheat flour, half a teaspoon (salt, cumin seeds, garam masala, red ...

Craving for a spicy paneer roll? This street-style favourite is all about marinated paneer cubes, sizzling in a pan, stuffed into parathas. And the best part? You can whip it up in just 15 minutes!

Whenever I was tight on time in college (but plenty hungry), you’d likely find me at a nearby street vendor, awaiting my turn at one of their paneer kathi rolls. Despite the plethora of options, this ...