Food scientists at the Arkansas Agricultural Experiment Station have developed a new parboiling process that reduces water use up to 75% and improves nutrient content in rice. Annegret Jannasch, a ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers have found a way to reduce inorganic arsenic in rice by modifying ...

Rice has some arsenic because of the soil it's grown in and water used to flood the crop. Cooking rice like pasta, with lots of water that's drained, can cut down arsenic levels by over 50 percent.

A study determined the properties of an aggregate produced from ground waste glass and compared the component with perlite and parboiled rice hulls. Experiments determined how Growstones affected root ...

In central Benin, the emergence of parboiled rice production is reviving rural communes, preventing their relegation to a bygone era An economic opportunity being seized by many women through the ...

Contamination of rice with arsenic is a major problem in some regions of the world with high rice consumption. Now, researchers reporting in the ACS journal Environmental Science & Technology have ...