Creating pasta from scratch can be as easy as mixing flour, water, and eggs. Making pasta at home doesn’t need to be hard. Learn how to make artisan pasta at home in a fun and easy way with the pasta ...

I began my pasta journey with trepidation. I first made a simple dough, following the steps one by one — mixing it in my food processor, resting it and so on. I gained confidence as I rolled the dough ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...

At first glance, Flour + Water: Pasta, the new cookbook by Thomas McNaughton with Paolo Lucchesi is not for beginners. While it’s encyclopedic in its approach to pasta-making – by showing this reader ...

The beloved chef’s Melbourne diner has perpetually drawn queues for the past decade. Here Papadakis shares his passion for Italian food plus, his top tips on how to up your carb game – including when ...

SURE, YOU can go to the supermarket or local deli and pick up a box of pasta. No one is disputing that. Once home, you drop the dried dough in a pot of boiling water and dinner is well on its way. But ...

Select independently determines what we cover and recommend. When you buy through our links, we may earn a commission. Learn more. Most can agree that pasta in any form is delicious, not to mention ...