dailyyonder.com

Improving Carbon Storage in Pastures Requires Both Training and Support of Ranchers, Study Shows

Click to share on Facebook (Opens in new window) Click to share on Twitter (Opens in new window) Click to share on LinkedIn (Opens in new window) Click to email a link to a friend (Opens in new window ...
CSR Wire

Study: White Oak Pastures Beef Reduces Atmospheric Carbon

Will Harris is many things to many people. To chefs and foodies, he is a legendary farmer producing some of the world’s best pasture-raised meats infused with the terroir of South Georgia. To athletes ...
Civil Eats

A New Study on Regenerative Grazing Complicates Climate Optimism

At White Oak Pastures, an eastern Georgia-based sixth-generation farm, Will Harris “went rogue” and began to transition away from industrial cattle ranching 25 years ago. Since then, Harris has been ...
Hosted on MSN

Pasture and agricultural expansion in Gran Chaco drive biodiversity loss: Study

A recent study has identified how cattle pasture and agricultural expansion, driven by global demand for beef and soy, is causing biodiversity loss in the Gran Chaco region of Argentina and Paraguay.
The Journal

UAM partners in multi-state study on crabgrass pasture establishment

Crabgrass isn’t just a lawn intruder — it’s one of Arkansas’ most popular and nutritious summer forages. Crabgrass isn’t just a lawn intruder — it’s one of Arkansas’ most popular and nutritious summer ...