Celebrity chef and restauranteur Donatella Arpaia helps football fans get ready for game day, as she shares two game-day dishes on this week’s installment of TODAY Food Loves Football. She prepares a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's just one little key ingredient. NoirChocolate/Getty Images Italians have mastered the art of pizza—and then making it easy to ...

Papa Murphy’s Take ‘n’ Bake Pizza announced the nationwide launch of all-new Calzones. Papa Murphy’s Calzones are lightly crisp on the outside with hot, melty deliciousness inside. This fun new ...

Pieology, the innovative leader in the fast-casual pizza market, is excited to announce the addition of a new menu item: “Craft Your Own Calzone.” Starting February 6, customers in all locations can ...

Dive into a culinary journey with our mouthwatering Italian Calzones! Crafted with the finest ingredients and a touch of Chef Bryan Woolley’s expertise, these calzones are a perfect treat for family ...

Calzones are one of the world's most beloved filled foods. But which ingredients make for the perfect stuffed pizza? Andrew Rea—the mastermind behind the wildly popular cooking channel, Binging with ...

An Over-The-Top Calzone That Brings Serious Comfort Food Energy This is not your average calzone. Stuffed with spaghetti, rich homemade Bolognese, gooey mozzarella, and wrapped in a golden, crispy ...

Learn how to make an authentic Neapolitan calzone just like a pizza chef from Naples. This step-by-step recipe covers traditional dough preparation, proper fermentation, classic fillings like ricotta, ...

1. Lightly oil a large bowl. Place the pizza dough in it and cover lightly with a kitchen towel. Let rise for two hours. 2. Set the oven at 400 degrees. Sprinkle 2 rimmed baking sheets with cornmeal.