Culinary Institute of America Hyde Park, N.Y. -- Meringue is the French term for egg whites beaten until stiff, an ingredient in many a delectable creation, especially desserts. Sweetened with sugar ...

The coolest and most popular type of meringue is the classic crisp-on-the-outside, spongier-in-the-centre confection. These meringues, also known as pavlova meringues are easy to make and their ...

Creating the perfect meringue for your holiday pie is a form of art. It involves precision, practice and patience. For a seemingly simple topping—after all, it contains just three ingredients—meringue ...

The picnic is the epitome of springtime in France - and what better way to add flair to your own picnic than with home-made meringues? Ariana Barkin, a Paris-based pastry chef from the US, shares her ...

This is my idea of the perfect lemon meringue pie. The sweet-tart lemon custard filling is bursting with bright lemon flavor ...

Meringues are a fun and easy way to bring elegant holiday cookies to the table. Dress them up with white chocolate for a modern take on classic meringue kisses. These elegant and colorful meringues ...

These meringue cookies are the perfect holiday treat. Pastry chef and author of the cookbook, "Dessert Person," Claire Saffitz joined “Good Morning America” for our 12 days of Christmas cookies. Her ...