Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey every time you bake a pie. Raise your hand if you think making pie crust ...

It all starts with the pie pan. Choose a glass pie plate or metal pie plate with a dull finish (vintage pie pans are a great option). Glass heats up gradually and allows your crust to bake evenly.

This is our family’s favorite pie crust for ease of use with a flaky outcome. We use vegetable shortening for easy dough handling and maximum flakiness; unsalted butter adds rich flavor. Put flour, ...