Though shaped by Chinese, Spanish, and American influences, the food of the Philippines is a cuisine all its own.

Add Yahoo as a preferred source to see more of our stories on Google. Serious Eats / Lorena Masso Filipino comfort food is popping up everywhere, from food trucks and neighborhood takeout spots to sit ...

Filipino food has never sustained much attention in the continental U.S. despite ties that date to 1898, when Spain ceded control of its Pacific colony to the U.S. That’s curious, because the cuisines ...

Sweet ending: Steve Smith shows off a Halo-Halo dessert at Tina Danze's Filipino potluck party. Jae S. Lee / Staff Photographer Lately, Filipino food has been getting some long-overdue love. Recipes ...

Learn how to cook authentic Filipino Beef Caldereta with a professional chef’s technique. This rich, slow-cooked Filipino ...

This recipe collection brings the vibrant and irresistible tastes of the Philippines right to your kitchen. As someone who loves exploring diverse cuisines, I've discovered that Filipino dishes offer ...

These ingredients are widely used and much-loved in Filipino cooking. Each one is delicious, versatile, and well-worth a place in your pantry. The fundamental flavors of Filipino cuisine are deeply ...

Get ready, Memphis! Your tastebuds are about to explode. Shayne Diaz is bringing Filipino food to the South Main Arts District in Downtown Memphis with her ...

At Bebot Filipino Soul Food in Long Beach, chef AC Boral’s brunch menu includes Scotch eggs swaddled in longanisa sausage; bright purple ube-mochi waffles brushed with butter and coconut jam; and a ...

In the U.S. SPAM tends to have a bad reputation, though ironically many share a love for Filipino and Hawaiian cuisine, both of which utilize SPAM in many of their dishes. Chef Jordan Andino, Filipino ...

It is an education in world geography, and in colonial expansion, to chew on the foods of the Philippines. The Filipino lumpia can be traced directly to the Chinese spring roll, a dish brought to the ...