In a large heavy based medium sized saucepan on medium high heat cooked the sliced onions in the rapeseed oil for 4-5 minutes to soften. Add the minced garlic and cook for a further minute before ...

In a small bowl, mix together the softened butter, minced garlic, chives and chopped wild garlic leaves. Set aside. Season the plaice on both sides with salt. Heat a large non-stick pan over ...

"The breadcrumb topping works with just about any fish you can get your hands on, so do rely on your fishmonger to recommend what’s freshest." This weekend’s herb breadcrumbed plaice with parsley ...

Plaice is a very common fish in Ireland and traditionally sold as fillets in fishmongers or supermarkets when I was a boy. Though not as meaty as turbot, it is great to cook on the bone and offers a ...

Make your mash as you normally would and just before serving check the seasoning and add the chopped herbs. To serve: Heat the fryer to 170oC. Carefully place the breaded fish into the fryer. Do this ...

Dinner for one, simple and quick, cooked in just one pan Diana Henry The Telegraph's award-winning cookery writer Diana Henry is the Telegraph’s much-loved cookery writer, sharing recipes each week ...

Fish lovers should try the roasted fillet of Cornish plaice at Gordon Ramsay’s Verre restaurant, where exquisite European fare is the order of the day. 1 Place the sliced potatoes in a small ...

Every week, YOU magazine column The Canny Cook gives you a super-simple, four-ingredient dish that works out at less than £5 per portion. Here, for Mail Plus subscribers, we've gathered three ...

Spice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter SauceSpice Crumbed, Fried Plaice with Purple Sprouting Broccoli, Hazelnuts and Cider Butter Sauce ...