Pompano with Champagne Cream and Caviar was one of Dick Brennan Sr.'s favorite dishes. (Photo from Dick Brennan & Company) St. Patrick's Day was Dick "Dickie" Brennan Sr.'s favorite holiday and in ...
I can't remember the last time I saw something prepared en papillote on a menu, but I can recall the first time I experienced this dramatic presentation. It was at Broussard's on Conti Street in the ...
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