A cooked lobster on a plate of ice with butter and lemon. - YARUNIV Studio/Shutterstock Growing up in Nova Scotia, I was lucky to be surrounded by lobster all the time. It made an appearance at family ...

Lobster has had quite the glow-up; it went from prison food to a luxurious surf-and-turf staple over the course of just a few centuries. Now, no summer in New England is complete without a hearty ...

Add Yahoo as a preferred source to see more of our stories on Google. Being a little intimidated by making lobster at home is reasonable, but whipping up a restaurant-style meal in your kitchen is ...

No, they aren't local. But whole live lobsters from Maine or Canada are a delectable treat, and if you're already in the groove of cooking your own live crab, pretty easy to cook at home. They're ...

Given their hefty price tag, some people feel wary of cooking lobster tails. While incredibly delicious, lobster meat is ...

Q: What’s the best way to cook lobster tails? How do you butterfly them? Kathi Tippery, Macomb Township, Mich. A: Lobster, once considered food for servants, is now a moderately priced treat. And if ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. It’s hard to believe that an ingredient now considered such a shining star in the firmament of fine dining was once simply ...