Add Yahoo as a preferred source to see more of our stories on Google. chicken thighs with mushroom gravy in a cast iron skillet - Rudisill/Getty Images A cast iron skillet isn't just cookware — it's a ...

Add Yahoo as a preferred source to see more of our stories on Google. It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away ...

You worked hard to develop a seasoned, nonstick surface. Don't let these foods send your cast-iron cookware back to square one.

I have my cast iron ready all season but fall through winter is a bustling stretch for these sturdy skillets. Cast iron has a lot of grit but weaknesses that can damage its carefully slicked and ...

It's OK to cook acidic foods such as tomatoes and vinegar in your cast-iron pan but letting them sit for long periods can eat away at the coating. A perfectly slick and seasoned nonstick skillet can ...