Ricardo on MSN

The anatomy of processed cheese

I confess! If you stuck your head in my fridge, you would find a jar of orange cheese spread. It’s not for me, but for my ...
Salon

Cheesemaking is a complex science – a food chemist explains the process from milk to mozzarella

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...