Propionic acid is a valuable bio-based platform chemical utilised widely in the food, pharmaceutical and chemical industries due to its preservative qualities and potential application as a precursor ...

COLUMBUS, Ohio – A device invented at Ohio State University has dramatically boosted the production of a chemical that performs tasks as diverse as scenting perfume and flavoring Swiss cheese.

One way to reduce the production of yeast and molds during fermentation is to use L. buchneri. “Early in the fermentation, it ...

Lacto-fermentation is a method of food procressing. It uses good bacteria, fungi, or yeasts to give food a different aroma, flavor, or texture and extend shelf life. Fermentation is one of the oldest ...